ur Falafel Bowl
took Middle Eastern cuisine
to another level. Two falafel
patties on a bed of brown rice,
farro, kale, roasted red and yellow
bell peppers, carrots and Swiss chard,
all drenched in a tasty lemon, greek yogurt and tahini
sauce. Vegetarian, 11 grams protein and 310 calories.
New Cedarlane Tamales made with Beef, Sweet Potatoes, Roasted Red Pepper and Cheddar Cheese. Gluten Free.
New Cedarlane Tamales made with Antibiotic Free Chicken, Black Beans, Monterey Jack Cheese, Mango and Poblano Peppers. Gluten Free!
These are packed with roasted poblano peppers, Anaheim chile peppers, jalapenos, serrano peppers and spices mellowed by Monterey Jack, cheddar and cotija cheeses. Gluten-free!
A Mediterranean take on classic tamales flavors, each is packed with spinach, quinoa, sun-dried tomatoes, mushrooms—with nonfat Greek yogurt and feta and ricotta cheeses. Gluten-free!
These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese. Gluten-free!
Each of these contain a variety of spices and tasty vegetables: green, red and yellow bell peppers, zucchini, potatoes, carrots, roasted poblano chiles, jalapenos, mushrooms and tomatoes—all combined with Monterey Jack and cheddar cheeses. Gluten-free!
Spice up your morning! Our Green Chile, Cheese & Ranchero Sauce Egg White Omelette features a low-cholesterol egg-white omelette wrapped around a delicious filling of green chiles and cheddar cheese, and topped with a delectable ranchero sauce. Quick to heat, high in protein, gluten free, low glycemic, and fabulous. Who needs toast and cereal!