Blog Archives
Beef Tamales
New Cedarlane Tamales made with Beef, Sweet Potatoes, Roasted Red Pepper and Cheddar Cheese. Gluten Free.
Chicken Tamales
New Cedarlane Tamales made with Antibiotic Free Chicken, Black Beans, Monterey Jack Cheese, Mango and Poblano Peppers. Gluten Free!
Chile & Cheese Tamales
These are packed with roasted poblano peppers, Anaheim chile peppers, jalapenos, serrano peppers and spices mellowed by Monterey Jack, cheddar and cotija cheeses. Gluten-free!
Spinach & Feta Cheese Tamales
A Mediterranean take on classic tamales flavors, each is packed with spinach, quinoa, sun-dried tomatoes, mushrooms—with nonfat Greek yogurt and feta and ricotta cheeses. Gluten-free!
Sweet Corn Tamales
These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese. Gluten-free!
Roasted Vegetable Tamales
Each of these contain a variety of spices and tasty vegetables: green, red and yellow bell peppers, zucchini, potatoes, carrots, roasted poblano chiles, jalapenos, mushrooms and tomatoes—all combined with Monterey Jack and cheddar cheeses. Gluten-free!
Green Chile, Cheese & Ranchero Sauce Egg White Omelette
Spice up your morning! Our Green Chile, Cheese & Ranchero Sauce Egg White Omelette features a low-cholesterol egg-white omelette wrapped around a delicious filling of green chiles and cheddar cheese, and topped with a delectable ranchero sauce. Quick to heat, high in protein, gluten free, low glycemic, and fabulous. Who needs toast and cereal!
Uncured Turkey Bacon Egg White Omelette
Wake up and smell the bacon! Cedarlane’s Uncured Turkey Bacon, Vegetable & Cheese Egg White Omelette, starts with an egg-white omelet (low in cholesterol!) wrapped around a delicious filling of nitrite-free uncured turkey bacon, potatoes, bell pepper, cheddar, and mozzarella cheeses. Quick to heat and gluten-free. Skip breakfast? No way!
Spinach and Mushroom Egg White Omelette
The breakfast revolution is here! Our Cedarlane Spinach and Mushroom Egg White Omelette is made with a low-cholesterol egg-white omelette wrapped around a delicious filling of spinach, mushrooms, mozzarella and feta cheeses. Quick to heat, gluten free, low glycemic, and great tasting. It’s got it all!
Eggplant Parmesan
From Italy with love! Cedarlane Eggplant Parmesan is the perfect choice for an elegant no-fuss meal. We take lightly roasted zucchini, bell pepper, and onion and cheeses and layer them between slices of baked eggplant (not fried!), then drench everything with a delicious sun-dried tomato sauce. The perfect marriage of great taste and goodness!
Baked Stacked Eggplant
Something new for lunch or dinner! Our Baked Stacked Eggplant is hand-layered with breaded eggplant, four cheeses, pesto, roasted red peppers and slow-roasted tomato sauce. Quick to heat and, most important, great tasting. What more could you ask for?