Blog Archives
Sweet Corn Tamales
These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese. Gluten-free!
Roasted Vegetable Tamales
Each of these contain a variety of spices and tasty vegetables: green, red and yellow bell peppers, zucchini, potatoes, carrots, roasted poblano chiles, jalapenos, mushrooms and tomatoes—all combined with Monterey Jack and cheddar cheeses. Gluten-free!
Green Chile, Cheese & Ranchero Sauce Egg White Omelette
Spice up your morning! Our Green Chile, Cheese & Ranchero Sauce Egg White Omelette features a low-cholesterol egg-white omelette wrapped around a delicious filling of green chiles and cheddar cheese, and topped with a delectable ranchero sauce. Quick to heat, high in protein, gluten free, low glycemic, and fabulous. Who needs toast and cereal!
Uncured Turkey Bacon Egg White Omelette
Wake up and smell the bacon! Cedarlane’s Uncured Turkey Bacon, Vegetable & Cheese Egg White Omelette, starts with an egg-white omelette (low in cholesterol!) wrapped around a delicious filling of nitrite-free uncured turkey bacon, potatoes, bell pepper, cheddar and mozzarella cheeses. Quick to heat and gluten free – it’s a natural. Skip breakfast? No way!
Spinach and Mushroom Egg White Omelette
The breakfast revolution is here! Our Cedarlane Spinach and Mushroom Egg White Omelette is made with a low-cholesterol egg-white omelette wrapped around a delicious filling of spinach, mushrooms, mozzarella and feta cheeses. Quick to heat, gluten free, low glycemic, and great tasting. It’s got it all!
Eggplant Parmesan
From Italy with love! Cedarlane Eggplant Parmesan is the perfect choice for an elegant no-fuss meal. We take lightly roasted zucchini, bell pepper, and onion and natural cheeses and layer them between slices of baked eggplant (not fried!), then drench everything with a delicious sun-dried tomato sauce. The perfect marriage of great taste and natural goodness!
Baked Stacked Eggplant
Something new for lunch or dinner! Our Baked Stacked Eggplant is hand-layered with breaded eggplant, four cheeses, pesto, roasted red peppers and slow-roasted tomato sauce. Quick to heat and, most important, great tasting. What more could you ask for?
Eggplant Mediterranean (Moussaka)
Classic Mediterranean cuisine! Until now, Eggplant Mediterranean (Moussaka) could only be found in the finest ethnic restaurants. For our version, we start with a slice of delicately roasted, succulent eggplant, then we add a zesty tomato sauce, crisp carrots, sliced mushrooms, red bell pepper, feta cheese, and a medley of fresh herbs and spices. Next, we add another slice of roasted eggplant and continue to stack more fresh ingredients one on top of the other. Finally, a creamy Mediterranean white sauce is added for the finishing touch to the top of this delicious entrée. Old World recipes are nothing new to Cedarlane!
Low Fat Garden Vegetable Lasagna
Harvest something wonderful! Our Low Fat Garden Vegetable Lasagna made from certified organic ingredients features organic spinach and natural cheeses, layered between organic lasagna pasta and perfected with a delicious sauce made from organic tomatoes. It doesn’t get any better than this!
Three Layer Enchilada Pie
¡Olé! Cedarlane Three Layer Enchilada Pie is an exciting option for Mexican cuisine – made with certified organic ingredients! We take layers of organic corn tortillas, organic black beans, green chilis and cheddar cheese and cover them in a delicious salsa-style sauce with fresh cilantro and chunks of fresh tomato, topped with black olives. What a meal!
Roasted Chile Relleno
Taste the authentic flavors of Mexico! Our stuffed Roasted Chile Relleno starts with a mild, heart-shaped poblano pepper that is fire-roasted to perfection and then stuffed with a medley of cheeses, cilantro, green onion and spices. We finish it off with a delicate layer of low-cholesterol egg whites (just like the original relleno made in Central Mexico) and cover it in a savory sauce. ¡Delicioso!
Spinach and Roasted Tomato Egg White Frittata
The mouthwatering flavors and aesthetically pleasing colors in our vegetarian Spinach & Roasted Tomato Egg White Frittata only come from all-natural ingredients like roasted red tomatoes, protein-rich spinach, feta and parmesan cheeses, chunky potatoes and Grade A cultured sour cream. You won’t find any artificial flavors, colors or preservatives here, so you can feel good about getting your fill with this fluffy egg white frittata for breakfast, lunch or dinner.
