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Cedarlane Foods debuts line of keto-friendly meals

Cedarlane Foods has introduced a new line of keto-friendly
by Emma Upshall for Foodbev Media


The easy-to-prepare meals are said to offer low-carb and protein-rich options for breakfast, lunch and dinner. The line includes three bowls: chicken fiesta, turkey taco and chicken Thai curry, which range between 9-10g of carbs and 32-41g of protein. They feature ingredient additions such as cheese, peppers, onions, cauliflower, tomatoes and rice. Meanwhile the two omelettes include buffalo style pulled pork and hamburger & cheese. Both feature cheese, peppers and spices, with 14-16g of protein and 5g of carbs per serving.

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25 New Frozen Foods That Will Be Flying Off Shelves in 2021

Cedarlane Foods Keto-Friendly Frozen Meals
by LAUREN CAHN for Eat This, Not That


Another frozen food category that promises to be huge in 2021, according to trend-watchers at the National Frozen & Refrigerated Foods Association, is food that supports specific weight loss diets. That is precisely what Cedarlane Foods is offering with its new line of keto-friendly frozen meals, including several 10-ounce bowls and two 8-ounce omelets (pictured here is the Buffalo Pulled Pork Omelet, made with cage-free whole eggs and fresh pork shoulder)

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New line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are coming to Publix and Sprouts nationwide

New line of frozen vegan entrées
by ANNA STAROSTINETSKAYA for vegnews.com

This month, food company Cedarlane Foods will launch its newest frozen vegan entrées at Publix and Sprouts stores nationwide. An expansion of its Simply Plant Powered line, the new frozen meals are Vegan Lasagna (made with vine-ripened tomatoes, beefless crumbles, and vegan mozzarella); two types of enchiladas filled with beefless crumbles and cheddar-style vegan cheese (one in red tomato sauce and the other in a green, tomatillo sauce); and Lentil Shepherd’s Pie (made with lentils, carrots, and green beans and topped with mashed potatoes).

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Meet Robert Atallah of Cedarlane Foods in Carson (Voyage LA)

From its inception, Cedarlane has always been a health food company, and one of the companies that was among the first in the burgeoning health food movement in the U.S. in the late 1970s and early 1980s that’s now known as “clean label,” natural and organic.
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An Interview with Cedarlane Founder Robert Atallah on Inc. Magazine Online (October 2018)

Farm to Freezer: An Interview with Cedarlane Founder
By Laurel Mintz for inc.com

How a kid from Lebanon persevered against all odds to create a Mediterranean clean food movement. From rural Lebanon to LA, Robert Atallah beat all the odds.
Hear his inspiring story →

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Cedarlane Founder Robert Atallah Profiled in the LA Business Journal (July 2018)


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Cedarlane Praised for Making Vegan Food Convenient Since the 80’s on LIVEKINDLY (July 2018)

This 30-year-old natural food company has been making making vegan food convenient since the ’80s
By Kat Smith

Award-winning low-fat frozen entree brand Cedarlane Natural Foods has been in the business of making healthy ready-made vegetarian and vegan food for over 30 years. Recently, company founder Robert Atallah spoke to Food Navigator about what it was like to be an early innovator of plant-based food products in the U.S.
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Cedarlane Founder Talks Plant-based Trends on Food Navigator-USA (June 2018)

Cedarlane Natural Foods talks plant-based trends: ‘We weren’t chasing a mirage’
By Mary Ellen Shoup

When Cedarlane Natural Foods launched its ‘plant-powered’ foods back in the early ‘80s, many retailers weren’t ready for hummus and tofu meals. Today, they are carving out reams of space for these kinds of items and the industry’s biggest CPG giants are playing catch up, says founder Robert Atallah.
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Cedarlane Foods on TV!

Check out this news segment featuring Cedarlane’s Founder and CEO Robert Atallah

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Check out more recent press on CedarLane

also seen in Women’s Health, EveryDay with Rachael Ray, Men’s Health, and more!

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