Category Archives: News
Cedarlane Foods debuts line of keto-friendly meals
25 New Frozen Foods That Will Be Flying Off Shelves in 2021
New line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are coming to Publix and Sprouts nationwide
New line of frozen vegan entrées
by ANNA STAROSTINETSKAYA for vegnews.com
This month, food company Cedarlane Foods will launch its newest frozen vegan entrées at Publix and Sprouts stores nationwide. An expansion of its Simply Plant Powered line, the new frozen meals are Vegan Lasagna (made with vine-ripened tomatoes, beefless crumbles, and vegan mozzarella); two types of enchiladas filled with beefless crumbles and cheddar-style vegan cheese (one in red tomato sauce and the other in a green, tomatillo sauce); and Lentil Shepherd’s Pie (made with lentils, carrots, and green beans and topped with mashed potatoes).
Meet Robert Atallah of Cedarlane Foods in Carson (Voyage LA)
From its inception, Cedarlane has always been a health food company, and one of the companies that was among the first in the burgeoning health food movement in the U.S. in the late 1970s and early 1980s that’s now known as “clean label,” natural and organic.
Read the full story →
An Interview with Cedarlane Founder Robert Atallah on Inc. Magazine Online (October 2018)
Farm to Freezer: An Interview with Cedarlane Founder
By Laurel Mintz for inc.com
How a kid from Lebanon persevered against all odds to create a Mediterranean clean food movement. From rural Lebanon to LA, Robert Atallah beat all the odds.
Hear his inspiring story →
Cedarlane Founder Robert Atallah Profiled in the LA Business Journal (July 2018)
Cedarlane Praised for Making Vegan Food Convenient Since the 80’s on LIVEKINDLY (July 2018)
This 30-year-old natural food company has been making making vegan food convenient since the ’80s
By Kat Smith
Award-winning low-fat frozen entree brand Cedarlane Natural Foods has been in the business of making healthy ready-made vegetarian and vegan food for over 30 years. Recently, company founder Robert Atallah spoke to Food Navigator about what it was like to be an early innovator of plant-based food products in the U.S.
Read the full story →
Cedarlane Founder Talks Plant-based Trends on Food Navigator-USA (June 2018)
Cedarlane Natural Foods talks plant-based trends: ‘We weren’t chasing a mirage’
By Mary Ellen Shoup
When Cedarlane Natural Foods launched its ‘plant-powered’ foods back in the early ‘80s, many retailers weren’t ready for hummus and tofu meals. Today, they are carving out reams of space for these kinds of items and the industry’s biggest CPG giants are playing catch up, says founder Robert Atallah.
Read the article here →
Cedarlane Foods on TV!
Check out this news segment featuring Cedarlane’s Founder and CEO Robert Atallah
Check out more recent press on CedarLane
- Cedarlane’s Sweet Corn Tamales on KTLA (May 2018)
- Robert Atallah on The Fork Report (April 2018)
- Cedarlane’s Products Recommended as Healthy Meals on Cheapism (March 2018)
- Blogger Lynn Chen Loves Cedarlane’s Tamales (February 2018)
also seen in Women’s Health, EveryDay with Rachael Ray, Men’s Health, and more!