An Interview with Cedarlane Founder Robert Atallah on Inc. Magazine Online (October 2018)

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An Interview with Cedarlane Founder Robert Atallah on Inc. Magazine Online (October 2018)

Farm to Freezer: An Interview with Cedarlane Founder
By Laurel Mintz for inc.com

How a kid from Lebanon persevered against all odds to create a Mediterranean clean food movement. From rural Lebanon to LA, Robert Atallah beat all the odds.
Hear his inspiring story →

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Cedarlane Founder Robert Atallah Profiled in the LA Business Journal (July 2018)


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Cedarlane Praised for Making Vegan Food Convenient Since the 80’s on LIVEKINDLY (July 2018)

This 30-year-old natural food company has been making making vegan food convenient since the ’80s
By Kat Smith

Award-winning low-fat frozen entree brand Cedarlane Natural Foods has been in the business of making healthy ready-made vegetarian and vegan food for over 30 years. Recently, company founder Robert Atallah spoke to Food Navigator about what it was like to be an early innovator of plant-based food products in the U.S.
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Cedarlane Founder Talks Plant-based Trends on Food Navigator-USA (June 2018)

Cedarlane Natural Foods talks plant-based trends: ‘We weren’t chasing a mirage’
By Mary Ellen Shoup

When Cedarlane Natural Foods launched its ‘plant-powered’ foods back in the early ‘80s, many retailers weren’t ready for hummus and tofu meals. Today, they are carving out reams of space for these kinds of items and the industry’s biggest CPG giants are playing catch up, says founder Robert Atallah.
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Cedarlane Foods on TV!

Check out this news segment featuring Cedarlane’s Founder and CEO Robert Atallah

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Check out more recent press on CedarLane

also seen in Women’s Health, EveryDay with Rachael Ray, Men’s Health, and more!

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