Author Archives: tmworx
Farm to Freezer: An Interview with Cedarlane Founder
By Laurel Mintz for inc.com
How a kid from Lebanon persevered against all odds to create a Mediterranean clean food movement. From rural Lebanon to LA, Robert Atallah beat all the odds.
Hear his inspiring story →
This 30-year-old natural food company has been making making vegan food convenient since the ’80s
By Kat Smith
Award-winning low-fat frozen entree brand Cedarlane Natural Foods has been in the business of making healthy ready-made vegetarian and vegan food for over 30 years. Recently, company founder Robert Atallah spoke to Food Navigator about what it was like to be an early innovator of plant-based food products in the U.S.
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Cedarlane Natural Foods talks plant-based trends: ‘We weren’t chasing a mirage’
By Mary Ellen Shoup
When Cedarlane Natural Foods launched its ‘plant-powered’ foods back in the early ‘80s, many retailers weren’t ready for hummus and tofu meals. Today, they are carving out reams of space for these kinds of items and the industry’s biggest CPG giants are playing catch up, says founder Robert Atallah.
Read the article here →
Check out this news segment featuring Cedarlane’s Founder and CEO Robert Atallah
- Cedarlane’s Sweet Corn Tamales on KTLA (May 2018)
- Robert Atallah on The Fork Report (April 2018)
- Cedarlane’s Products Recommended as Healthy Meals on Cheapism (March 2018)
- Blogger Lynn Chen Loves Cedarlane’s Tamales (February 2018)
also seen in Women’s Health, EveryDay with Rachael Ray, Men’s Health, and more!