Blog Archives
Sweet Corn Tamales
These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese. Gluten-free!
Spinach and Mushroom Egg White Omelette
The breakfast revolution is here! Our Cedarlane Spinach and Mushroom Egg White Omelette is made with a low-cholesterol egg-white omelette wrapped around a delicious filling of spinach, mushrooms, mozzarella and feta cheeses. Quick to heat, gluten free, low glycemic, and great tasting. It’s got it all!
Eggplant Parmesan
From Italy with love! Cedarlane Eggplant Parmesan is the perfect choice for an elegant no-fuss meal. We take lightly roasted zucchini, bell pepper, and onion and cheeses and layer them between slices of baked eggplant (not fried!), then drench everything with a delicious sun-dried tomato sauce. The perfect marriage of great taste and goodness!
Baked Stacked Eggplant
Something new for lunch or dinner! Our Baked Stacked Eggplant is hand-layered with breaded eggplant, four cheeses, pesto, roasted red peppers and slow-roasted tomato sauce. Quick to heat and, most important, great tasting. What more could you ask for?
