Blog Archives
Sweet Corn Tamales
![](https://www.cedarlanefoods.com/wp-content/uploads/2017/11/image-sweet-corn-tamales@15x-150x150.jpg)
These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese. Gluten-free!
Spinach and Mushroom Egg White Omelette
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The breakfast revolution is here! Our Cedarlane Spinach and Mushroom Egg White Omelette is made with a low-cholesterol egg-white omelette wrapped around a delicious filling of spinach, mushrooms, mozzarella and feta cheeses. Quick to heat, gluten free, low glycemic, and great tasting. It’s got it all!
Eggplant Parmesan
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From Italy with love! Cedarlane Eggplant Parmesan is the perfect choice for an elegant no-fuss meal. We take lightly roasted zucchini, bell pepper, and onion and cheeses and layer them between slices of baked eggplant (not fried!), then drench everything with a delicious sun-dried tomato sauce. The perfect marriage of great taste and goodness!
Baked Stacked Eggplant
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Something new for lunch or dinner! Our Baked Stacked Eggplant is hand-layered with breaded eggplant, four cheeses, pesto, roasted red peppers and slow-roasted tomato sauce. Quick to heat and, most important, great tasting. What more could you ask for?
Low Fat Garden Vegetable Lasagna
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Harvest something wonderful! Our Low Fat Garden Vegetable Lasagna made from certified organic ingredients features organic spinach and cheeses, layered between organic lasagna pasta and perfected with a delicious sauce made from organic tomatoes. It doesn’t get any better than this!
Three Layer Enchilada Pie
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¡Olé! Cedarlane Three Layer Enchilada Pie is an exciting option for Mexican cuisine – made with certified organic ingredients! We take layers of organic corn tortillas, organic black beans, green chilis and cheddar cheese and cover them in a delicious salsa-style sauce with fresh cilantro and chunks of fresh tomato, topped with black olives. What a meal!
Roasted Chile Relleno
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Taste the authentic flavors of Mexico! Our stuffed Roasted Chile Relleno starts with a mild, heart-shaped poblano pepper that is fire-roasted to perfection and then stuffed with a medley of cheeses, cilantro, green onion and spices. We finish it off with a delicate layer of low-cholesterol egg whites (just like the original relleno made in Central Mexico) and cover it in a savory sauce. ¡Delicioso!