Creamed Spinach & Kale with Swiss Chard

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Creamed Spinach & Kale with Swiss Chard

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Sweet Corn Tamales

These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese. Gluten-free!

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Spinach and Mushroom Egg White Omelette

The breakfast revolution is here! Our Cedarlane Spinach and Mushroom Egg White Omelette is made with a low-cholesterol egg-white omelette wrapped around a delicious filling of spinach, mushrooms, mozzarella and feta cheeses. Quick to heat, gluten free, low glycemic, and great tasting. It’s got it all!

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Eggplant Parmesan

From Italy with love! Cedarlane Eggplant Parmesan is the perfect choice for an elegant no-fuss meal. We take lightly roasted zucchini, bell pepper, and onion and cheeses and layer them between slices of baked eggplant (not fried!), then drench everything with a delicious sun-dried tomato sauce. The perfect marriage of great taste and goodness!

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Baked Stacked Eggplant

Something new for lunch or dinner! Our Baked Stacked Eggplant is hand-layered with breaded eggplant, four cheeses, pesto, roasted red peppers and slow-roasted tomato sauce. Quick to heat and, most important, great tasting. What more could you ask for?

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Low Fat Garden Vegetable Lasagna

Harvest something wonderful! Our Low Fat Garden Vegetable Lasagna made from certified organic ingredients features organic spinach and cheeses, layered between organic lasagna pasta and perfected with a delicious sauce made from organic tomatoes. It doesn’t get any better than this!

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Three Layer Enchilada Pie

¡Olé! Cedarlane Three Layer Enchilada Pie is an exciting option for Mexican cuisine – made with certified organic ingredients! We take layers of organic corn tortillas, organic black beans, green chilis and cheddar cheese and cover them in a delicious salsa-style sauce with fresh cilantro and chunks of fresh tomato, topped with black olives. What a meal!

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Roasted Chile Relleno

Taste the authentic flavors of Mexico! Our stuffed Roasted Chile Relleno starts with a mild, heart-shaped poblano pepper that is fire-roasted to perfection and then stuffed with a medley of cheeses, cilantro, green onion and spices. We finish it off with a delicate layer of low-cholesterol egg whites (just like the original relleno made in Central Mexico) and cover it in a savory sauce. ¡Delicioso!

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