Ingredients

LASAGNA PASTA (ENRICHED DURUM SEMOLINA {DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), NO ADDED ANTIBIOTICS GROUND TURKEY, GROUND TOMATOES IN LIGHT PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, AND MILK), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SPINACH, ONIONS, TOMATO PASTE, MOZZARELlA CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES, FLOW AGENT: LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING), EXPELLER PRESSED CANOlA OIL, GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, SALT, CULTURE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), HONEY, CORNSTARCH, SPICES, SEA SALT, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, GARLIC POWDER, ORGANIC SUGAR, RED PEPPER CHILI FlAKES. CONTAINS: MILK, WHEAT. CONTAINS: MILK, SOY.

Heating Instructions

For food safety and quality, follow these cooking guidelines: keep refrigerated until ready to use. Heating instructions were developed with an 1100-watt microwave. Cook to a minimum internal temperature of 165 ° F. Microwave Oven: 1. Remove plastic tray from shrink-wrap and cardboard sleeve. 2. Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 12-13 minutes (variations do occur in microwave ovens, so consult your owner's guide for exact settings and times) or until hot. 3. Carefully remove the tray from the microwave. 4. Remove lid film with care. 5. Allow sitting for 1-2 minutes before serving. Conventional Oven: 1. Preheat oven to 350 ° F. 2. Remove plastic tray from shrink-wrap and cardboard sleeve. 3. Cut film in the center of the container about 4-5 inches before cooking. 4. Place tray on a baking sheet in center of oven. Heat for approximately 30-35 minutes or until hot. 5. Carefully remove from oven while still on baking sheet. Remove lid film with care. 6. Allow sitting for 1-2 minutes before serving.