Ingredients

WATER, ORGANIC TOMATOES DICED IN JUICE (FRESH VINE-RIPENED CALIFORNIA ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ORGANIC PEARLED BARLEY, ORGANIC GREEN ZUCCHINI, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC SPINACH, ORGANIC CORN, ORGANIC VEGETABLE BASE (ORGANIC VEGETABLES ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), SEA SALT, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, ORGANIC MOLASSES, ORGANIC SPICE), ORGANIC TOMATO PASTE, ORGANIC GARLIC PUREE, ORGANIC SUGAR, ORGANIC BASIL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BLACK PEPPER, ORGANIC DRIED BASIL, ORGANIC OREGANO, ORGANIC CAYENNE PEPPER.

Heating Instructions

For food safety and quality, follow these cooking guidelines: keep refrigerated until ready to use. Heating instructions were developed with an 1100-watt microwave. Cook to a minimum internal temperature of 165 ° F. Microwave Oven: Remove soup from sleeve and lid from container. Cut film to vent along the side of half the container. Place container on microwave safe dish. Heat on HIGH for 4 minutes. Carefully pull back film and discard. Stir soup and loosely cover with plastic lid. Continue to heat on HIGH for an additional 2 minutes. Let stand for 1 minute. Carefully remove container from microwave. Conventional Oven: Remove soup from sleeve. Remove lid and plastic film from container. Empty contents into sauce pan. Cook on MEDIUM heat, stirring frequently, until slow simmer or hot (approximately 7-10 minutes).