Vegetarian Falafel Bowl

With Brown Rice, Bell Pepper, Red Onion, Swiss Chard & a Citrus, Tahini & Yogurt Sauce

ur Falafel Bowl
took Middle Eastern cuisine
to another level. Two falafel
patties on a bed of brown rice,
farro, kale, roasted red and yellow
bell peppers, carrots and Swiss chard,
all drenched in a tasty lemon, greek yogurt and tahini
sauce. Vegetarian, 11 grams protein and 310 calories.