Uncured Turkey Bacon Egg White Omelette

With Vegetable and Cheese, Gluten Free

Nutrition Facts | Heating & Ingredients

Wake up and smell the bacon! Cedarlane’s Uncured Turkey Bacon, Vegetable & Cheese Egg White Omelette, starts with an egg-white omelet (low in cholesterol!) wrapped around a delicious filling of nitrite-free uncured turkey bacon, potatoes, bell pepper, cheddar, and mozzarella cheeses. Quick to heat and gluten-free. Skip breakfast? No way!

Nutrition Facts

Serving Size: 227g

Servings Per Container: 1

Amount per Serving

Calories:

220

Calories from Fat:

% Daily Value*

Total Fat: 9g

14%

Saturated Fat: 3g

15%

Trans Fat: 0g

Cholesterol: 25mg

Sodium: 580mg

24%

Total Carbohydrates: 11g

Dietary Fiber: 1g

Sugar: 3g

Protein: 18g

36%

Vitamin A 6% *

Vitamin C 25%

Calcium 15% *

Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Egg Whites, Reduced Fat Milk (Milk, Skim Milk, Non-Fat Milk Solids, Vitamin A Palmitate and Vitamin D3), Cooked Potatoes (Potatoes, Water, Salt), Mozzarella Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Roasted Onions (Onions, Expeller Pressed Canola Oil), Roasted Green Bell Peppers (Green Bell Peppers, Expeller Pressed Canola Oil), Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {Color}, Enzymes), Uncured Smoked Turkey Bacon ( Uncured Turkey Thigh meat cut and formed no nitrate or nitrite added except as naturally occur in sea salt, minimally processed no artificial ingredients {Turkey Thigh Meat, Water, Sea Salt, Brown Sugar, Onion and Garlic}), Rice Flour, Cornstarch, Expeller Pressed Canola Oil, Salt, Garlic & Onion Powder, Spices, White Pepper, Annatto. Contains: Eggs and Milk.

Heating Instructions

Microwave Oven: Puncture the plastic seal covering the omelette several times with a fork. Place tray in oven and set on high for approximately 3 – 3 1/2 minutes (variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Conventional Oven: Preheat oven to 350° F. Puncture the plastic seal covering the omelette several times with a fork. Place tray on baking tray in center of oven. Heat approximately 40–45 minutes or until hot.