Ingredients:

Ground Turkey, Cauliflower, Onions, Heavy Cream (Pasteurized Grade A Heavy Cream, Carrageenan), Water, Tomatoes, Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {color}, Enzymes), Roasted Green Chile Peppers (Green Chiles, Water, Salt and Citric Acid), Red Bell Peppers, Extra Virgin Olive Oil, Green Bell Peppers, Chicken Base (Chicken Meat including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring and Turmeric), Tomato Paste (Fresh Vine-Ripened California Tomatoes), Garlic, Sea Salt, Spices, Arrowroot Powder, Chili Powder, Sharp White Cheddar Blend (Cheddar Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Whey, Buttermilk, Salt, Natural Flavor {contains less than 2% Silicon Dioxide as an anti-caking agent and less than 2% Disodium Phosphate as a processing aid}), New Mexico Chile, California Chile, Green Onions, Garlic Powder, Chipotle Pepper, Black Pepper, Annatto Color. Contains: Milk

Heating Instructions

Microwave Oven: *Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 - 3 1/2 minutes or until hot. Let sit 1 minute. Serve *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350 F. Make a 1-inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve
Perishable. Keep frozen until ready to heat. Do not thaw out.