Nutrition Facts
Serving Size: 1 bowl (284g)
Servings Per Container: 1
Amount per Serving
% Daily Value*
Trans Fat: 0.5g
Total Carbohydrates: 10g
4%
Total Sugars: 5g
Includes 0g Added Sugars
0%
Vit. D 0.7mcg 4% * Calcium 180mg 15%
Potas. 630mg 15% * Iron 2.4mg 15%
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
Ingredients:
Ground Turkey, Cauliflower, Onions, Heavy
Cream (Pasteurized Grade A Heavy Cream,
Carrageenan), Water, Tomatoes, Cheddar
Cheese (Pasteurized Grade A Milk, Cheese
Cultures, Salt, Annatto {color}, Enzymes),
Roasted Green Chile Peppers (Green Chiles,
Water, Salt and Citric Acid), Red Bell Peppers,
Extra Virgin Olive Oil, Green Bell Peppers,
Chicken Base (Chicken Meat including Natural
Chicken Juices, Salt, Chicken Fat, Evaporated
Cane Sugar, Dried Whey, Natural Flavoring
and Turmeric), Tomato Paste (Fresh
Vine-Ripened California Tomatoes), Garlic,
Sea Salt, Spices, Arrowroot Powder, Chili
Powder, Sharp White Cheddar Blend (Cheddar
Cheese {Pasteurized Milk, Salt, Cheese
Culture, Enzymes}, Whey, Buttermilk, Salt,
Natural Flavor {contains less than 2% Silicon
Dioxide as an anti-caking agent and less than
2% Disodium Phosphate as a processing aid}),
New Mexico Chile, California Chile, Green
Onions, Garlic Powder, Chipotle Pepper, Black
Pepper, Annatto Color.
Contains: Milk
Heating Instructions
Microwave Oven:
*Note Heating instructions were tested with an 1100-watt
microwave. Make a 1 inch slit in film. Place entree in microwave oven,
heat on high 3 - 3 1/2 minutes or until hot. Let sit 1 minute. Serve
*Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.
Conventional Oven:
Preheat oven to 350 F. Make a 1-inch slit in film. Place entree on
baking sheet in center of oven. Heat for 35-40 minutes or until hot.
Let sit 1 minute. Serve
Perishable. Keep frozen until ready to heat. Do not thaw out.