Ingredients:

Cooked Chicken Breast with Rib Meat (Boneless Skinless Chicken Breast with Rib Meat, Extra Virgin Olive Oil, Sea Salt, Onion & Garlic Powder, Black Pepper), Coconut Milk (Coconut Extract, Water), Cauliflower, Red Bell Peppers, Red Onions, Green Curry Paste (Green Chili, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste {Shrimp, Salt}, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin and Turmeric), Onion & Garlic Powder, Extra Virgin Olive Oil, Chicken Base (Chicken Meat including Natural Chicken Juices, Salt, Chicken Fat, Evaporated Cane Sugar, Dried Whey, Natural Flavoring and Turmeric), Lime Juice, Water, Toasted Coconut Chips, Arrowroot Powder, Cilantro, Sea Salt, Jalapeno Peppers, Butter (Pasteurized Cream, Natural Flavoring {Lactic Acid, Starter Distillate}), Curry Powder (Spices, Turmeric, Salt and Red Pepper), Black Pepper, Citric Acid. Contains: Milk, Tree Nut (Coconut), Shellfish (Shrimp)

Heating Instructions

Microwave Oven: *Note Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place entree in microwave oven, heat on high 3 - 3 1/2 minutes or until hot. Let sit 1 minute. Serve Conventional Oven: Preheat oven to 350 °F. Make a 1 inch slit in film. Place entree on baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit 1 minute. Serve.
Perishable. Keep frozen until ready to heat. Do not thaw out.