Ingredients
Water, Corn Masa Flour (Corn Treated with Lime), Ground Tomatoes in Light Puree (Fresh Vine-Ripened California Tomatoes, Salt, Citric Acid), Green Bell Peppers, Expeller Pressed Canola Oil, Onions, Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {color}, Enzymes), Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt and Enzymes), Green Zucchini, Red Bell Peppers, Potatoes, Yellow Bell Peppers, Roasted Poblano Chile, Mushrooms, Carrots, Vegetable Base (Sautéed Vegetables {Carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt, Corn Oil, and Natural Flavoring), Jalapeno Peppers, Cilantro, Garlic, Aluminum Free Baking Powder, Salt, Cornstarch, Spices, Extra Virgin Olive Oil, Red Pepper Chili Flakes, Black Pepper, Cayenne Pepper.
Contains: Milk
Heating Instructions
Keep frozen until ready to heat. Do not thaw out.
Microwave Oven: Note: Heating instructions were tested
with an 1100-watt microwave.
Remove tamale from package and wrap in a damp paper towel and place on a microwave safe plate. Place in oven and heat on HIGH for approximately 2¼ - 2½ minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Steaming on Stove Top: Remove tamale from package and place in a stovetop steamer. Steam
for 20 - 25 minutes. Let stand for 1 minute before serving. Remove tamale from corn husk and enjoy.
Each of these contain a variety of spices and tasty vegetables: green, red and yellow bell peppers, zucchini, potatoes, carrots, roasted poblano chiles, jalapenos, mushrooms and tomatoes—all combined with Monterey Jack and cheddar cheeses. Gluten-free!