Nutrition Facts
Serving Size: 1 bowl (255g)
Servings Per Container: 1
Amount per Serving
% Daily Value*
Trans Fat: 0g
Total Carbohydrates: 28g
10%
Total Sugars: 6g
Includes 0g Added Sugars
0%
Vit. D 0mcg 0% * Calcium 100mg 10%
Potas. 1090mg 30% * Iron 5.2mg 30%
* The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
Ingredients:
ROASTED VEGETABLES
SWEET POTATOES, TURNIPS, PARSNIPS,
BUTTERNUT SQUASH, GARLIC, EXTRA
VIRGIN OLIVE OIL, SEA SALT, THYME, BLACK
PEPPER), ROASTED PORK (BONELESS
PORK BUTT, GARLIC POWDER, SPICES,
ONION POWDER, SEA SALT, BLACK PEPPER,
WHITE PEPPER, CAYENNE PEPPER), WHITE
WINE VINEGAR, PARSLEY, HIGH OLEIC
EXPELLER PRESSED SUNFLOWER OIL,
CILANTRO, SPICE, JALAPENO PEPPERS,
GARLIC, SEA SALT, RED PEPPER CHILI
FLAKES, BLACK PEPPER.
Heating Instructions
Microwave Oven:
*Note: Heating instructions were tested with an 1100-watt microwave.
Make a 1-inch slit in film. Place bowl in microwave oven, heat on high 3–3.5 minutes or until hot.
Let sit 1 minute. Serve.
*Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time.
Conventional Oven:
Preheat oven to 350F. Make a 1-inch slit in film. Place bowl on a baking
sheet in center of oven. Heat for 35-40 minutes or until hot.
Let sit for 1 minute. Serve.
Perishable. Keep frozen until ready to heat. Do not thaw out.
