Ingredients

COOKED PENNE PASTA (PENNE PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, CASHEWS, ALMONDS, GREEN PEAS, VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID {VEGAN}, WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), EXTRA VIRGIN OLIVE OIL, GARLIC, CORNSTARCH, SUNFLOWER SEEDS, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION-NOT SYNTHETIC OR ANIMAL SOURCE}), SEA SALT, GARLIC POWDER, BLACK PEPPER. CONTAINS: TREE NUTS (ALMONDS, CASHEWS, COCONUT), WHEAT.

Heating Instructions

Keep refrigerated until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove tray from cardboard sleeve.Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 2 ½ - 3 minutes or until hot. Let stand for 1 minute. Mix well before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350°F. Remove tray from cardboard sleeve. Cut film in the center of the container about 4-5 inches before cooking. Place tray on baking sheet in center of oven. Heat for approximately 10-12 minutes or until hot. Remove from oven, peel off lid film and let stand for 1 minute. Mix well before serving.