Egg Whites, Milk (milk, skim milk, non-fat milk solid, Vitamin A and D), Green Chile Peppers (green chiles, water, citric acid and salt), Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Onions, Tomatoes (whole peeled tomatoes, tomato juice, salt and trace of calcium salt), Tomato Purée (vine-ripened tomatoes, salt), Water, Rice Flour, Corn Starch, Chile Peppers, Cilantro, Garlic Powder, Salt, Expeller Pressed Canola Oil, Cumin, Onion Powder, White Pepper, Annatto, Nutmeg, Oregano.
Contains: Eggs and Milk.
Microwave Oven: Puncture the plastic seal covering the omelette several times with a fork. Place tray in oven and set on high for approximately 4 – 4 1/2 minutes (variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time).
Conventional Oven: Preheat oven to 350° F. Puncture the plastic seal covering the omelette several times with a fork. Place tray on baking tray in center of oven. Heat approximately 40–45 minutes or until hot.