Ingredients

WHEAT FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, SEA SALT, YEAST), COOKED CHICKEN (CHICKEN RAISED WITHOUT ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHILI POWDER, SEA SALT, SPICES, GARLIC & ONION POWDER, BLACK PEPPER, RED PEPPER CHILI FLAKES), COOKED PINTO BEANS (PINTO BEANS, WATER), COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ANNATTO {COLOR}, ENZYMES), TOMATO PUREE (VINE RIPENED TOMATOES), FIRE ROASTED GREEN CHILIS (GREEN CHILI, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONIONS, ANAHEIM CHILI PEPPERS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SEA SALT, SPICES, CILANTRO, GARLIC POWDER, CALIFORNIA CHILE, CORNSTARCH, NEW MEXICO CHILE, PASILLA CHILE, CAYENNE PEPPER. CONTAINS: MILK, SOY, WHEAT.

HEATING INSTRUCTIONS: MICROWAVE (1100W):

REMOVE BURRITO FROM TRAY. ON ONE END OF THE BURRITO, SLIGHTLY PEEL BACK THE FILM ABOUT ONE INCH TO VENT. MICROWAVE ON HIGH FOR APPROXIMATELY 1 ½ - 2 MINUTES. LET STAND FOR 1 MINUTE BEFORE REMOVING BURRITO FROM FILM AND SERVING. BE CAREFUL, CONTENTS WILL BE HOT. *VARIATIONS DO OCCUR IN MICROWAVE OVENS, SO CONSULT YOUR OWNER’S GUIDE FOR EXACT SETTINGS AND TIME.