Ingredients

COOKED CAVATAPPI PASTA (CAVATAPPI PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, PUMPKIN PUREE, CASHEWS, VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID {VEGAN}, WHOLE ALGAL FLOUR, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT), BUTTERNUT SQUASH, ALMONDS, EXTRA VIRGIN OLIVE OIL, GARLIC, CORNSTARCH, SUNFLOWER SEEDS, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION – NOT SYNTHETIC OR ANIMAL SOURCE}), SEA SALT, GARLIC POWDER, BLACK PEPPER, EXPELLER PRESSED CANOLA OIL. CONTAINS: TREE NUTS (ALMONDS, CASHEWS, COCONUT), WHEAT.

Heating Instructions

Keep refrigerated until ready to heat. *Note: Heating instructions were tested with an 1100-watt microwave. Microwave Oven:Remove tray from cardboard sleeve.Puncture lid film several times with a fork. Place in microwave and set on HIGH for approximately 2 ½ - 3 minutes or until hot. Let stand for 1 minute. Mix well before serving. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350°F. Remove tray from cardboard sleeve. Cut film in the center of the container about 4-5 inches before cooking. Place tray on baking sheet in center of oven. Heat for approximately 10-12 minutes or until hot. Remove from oven, peel off lid film and let stand for 1 minute. Mix well before serving.