Ingredients:

COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN RAISED WITHOUT ANTIBIOTICS BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN JUICES, WHITE WINE VINEGAR, COCONUT MILK {COCONUT EXTRACT, WATER}, ORGANIC COCONUT AMINOS {ORGANIC COCONUT TREE SAP, SEA SALT}, ORGANIC BALSAMIC VINEGAR {ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST}, GARLIC, HIGH OLEIC EXPELLER PRESSED SUNFLOWER OIL, MOLASSES, APPLE CIDER VINEGAR, SEA SALT, BLACK PEPPER, SPICE, SHIITAKE MUSHROOM POWDER, GINGER, WHITE PEPPER, GARLIC POWDER), CAULIFLOWER RICE (CAULIFLOWER, ONIONS, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, PARSLEY, SEA SALT), KALE, SPINACH, WHITE WINE VINEGAR, COCONUT MILK (COCONUT EXTRACT, WATER), ORGANIC COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), GARLIC, WATER, GINGER PUREE, HIGH OLEIC EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), BLACK PEPPER, MOLASSES, APPLE CIDER VINEGAR, SPICE, SHIITAKE MUSHROOM POWDER, GINGER, WHITE PEPPER, GARLIC POWDER. CONTAINS: TREE NUT (COCONUT).

Heating Instructions

Microwave Oven: *Note: Heating instructions were tested with an 1100-watt microwave. Make a 1-inch slit in film. Place bowl in microwave oven, heat on high 3–3.5 minutes or until hot. Let sit 1 minute. Serve. *Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional Oven: Preheat oven to 350F. Make a 1-inch slit in film. Place bowl on a baking sheet in center of oven. Heat for 35-40 minutes or until hot. Let sit for 1 minute. Serve.
Perishable. Keep frozen until ready to heat. Do not thaw out.