Title: Utility Fresh
Reports to: Production manager

Responsibilities:

• Supply assembly line with items needed
• Complete daily orders to quantities needed
• Work hours and days assigned
• Follow all safety rules
• Follow all GMP rules

Duties

• Responsible of making sure the packaging line has all the food items needed to assemble salads,. E.g. pastas, vegetables, dressings, cardboard boxes and plastic bags
• If the items are running low, go to the kitchen, vegetable preparation area or cooler to get the food items needed and bring them to the production line.
• Work morning / afternoon shifts ( as needed)
• Maintain sanitary work area and follow sanitary work habits
• Work hours as needed including overtime
• Meet time and attendance requirements
• Follow instructions from leads and supervisors

Essential job functions

• Work in production environment below 50 degrees
• Occasionally Lift up to 50 lbs unaided
• Walk
• Twisting motions
• Power grasping, pushing and pulling
• Wear latex sanitary gloves for the duration of production
• Work with and around equipment and machinery
• Work on wet floor, wearing slip-resistant water-proof footwear

Expected level of performance standards

• Learn items needed for all salads and sandwiches we pack on a daily basis
• Demonstrate knowledge of GMP’s
• Within 5 days employee must demonstrate ability to work to standards of productivity
• Within 30 days employee must work independently