Low Fat Garden Vegetable Enchiladas

made with organic beans, bell pepper and tortillas

Low Fat Garden Vegetable Enchilada
¡Viva organic! Cedarlane Low Fat Garden Vegetable Enchiladas are made with certified organic pinto beans and bell peppers with a delicious blend of cheddar cheeses, green chilis, olives, organic corn, and onion, all wrapped in organic corn tortillas and drenched with a spicy enchilada sauce. With only 3 grams of fat each, they’re the perfect meal – great tasting and no guilt!