Eggplant Parmesan

with roasted vegetables and sun-dried tomato sauce

Eggplant parmesan
From Italy with love! Cedarlane Eggplant Parmesan is the perfect choice for an elegant no-fuss meal. We take lightly roasted zucchini, bell pepper, and onion and natural cheeses and layer them between slices of baked eggplant (not fried!), then drench everything with a delicious sun-dried tomato sauce. The perfect marriage of great taste and natural goodness!