Eggplant Mediterranean (Moussaka)

all natural mediterranean

Eggplant Mediterranean (Moussaka)
Classic Mediterranean cuisine! Until now, Eggplant Mediterranean (Moussaka) could only be found in the finest ethnic restaurants. For our version, we start with a slice of delicately roasted, succulent eggplant, then we add a zesty tomato sauce, crisp carrots, sliced mushrooms, red bell pepper, feta cheese, and a medley of fresh herbs and spices. Next, we add another slice of roasted eggplant and continue to stack more fresh ingredients one on top of the other. Finally, a creamy Mediterranean white sauce is added for the finishing touch to the top of this delicious entrée. Old World recipes are nothing new to Cedarlane!