Classic Mediterranean cuisine! Until now, Eggplant Mediterranean (Moussaka) could only be found in the finest ethnic restaurants. For our version, we start with a slice of delicately roasted, succulent eggplant, then we add a zesty tomato sauce, crisp carrots, sliced mushrooms, red bell pepper, feta cheese, and a medley of fresh herbs and spices. Next, we add another slice of roasted eggplant and continue to stack more fresh ingredients one on top of the other. Finally, a creamy Mediterranean white sauce is added for the finishing touch to the top of this delicious entrée. Old World recipes are nothing new to Cedarlane!