* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Corn, Roasted Poblano, Corn Masa Flour (Corn Treated with Lime), Water, Ground Tomatoes (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, and Calcium Chloride), Butter (Pasteurized Sweet Cream), Cheddar Cheese (Grade A Pasteurized Milk, Cultures, Salt, Enzymes, and Annatto Color), Monterey Jack Cheese (Grade A Pasteurized Milk, Salt, Enzymes and Cultures), Cotija Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Evaporated Cane Sugar, Tomato Paste, Onions, Anaheim Chile Peppers, Green Onions, Cilantro, Roasted Jalapeno Peppers, Expeller Pressed Canola Oil, Aluminum Free Baking Powder, Roasted Serrano Peppers, Salt, Garlic Powder, Cornstarch, Spice, Black Pepper, Cayenne Pepper, Citric Acid.
Keep frozen until ready to heat. Do not thaw out.
Note: Heating instructions were tested with an 1100-watt microwave.
Remove tamale from package and wrap in a damp paper towel and place on a microwave safe plate. Place in oven and heat on HIGH for approximately 3 – 3½ minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Steaming on Stove Top: Remove tamale from package and place in a stovetop steamer. Steam for 20 - 25 minutes. Let stand for 1 minute before serving. Remove tamale from corn husk and enjoy.