Blog Archives

Chile & Cheese Tamales

These are packed with roasted poblano peppers, Anaheim chile peppers, jalapenos, serrano peppers and spices mellowed by Monterey Jack, cheddar and cotija cheeses. Gluten-free!

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Spinach & Feta Cheese Tamales

A Mediterranean take on classic tamales flavors, each is packed with spinach, quinoa, sun-dried tomatoes, mushrooms—with nonfat Greek yogurt and feta and ricotta cheeses. Gluten-free!

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Sweet Corn Tamales

These flavorful tamales showcase sweet corn complimented with zesty roasted poblano and plenty of Monterey Jack cheese. Gluten-free!

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Roasted Vegetable Tamales

Each of these contain a variety of spices and tasty vegetables: green, red and yellow bell peppers, zucchini, potatoes, carrots, roasted poblano chiles, jalapenos, mushrooms and tomatoes—all combined with Monterey Jack and cheddar cheeses. Gluten-free!

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Low Fat Beans, Rice and Cheese Style Burrito

This delicious burrito is made with an organic flour tortilla filled with organic pinto beans, organic brown rice and soy cheddar cheese.

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Green Chile, Cheese & Ranchero Sauce Egg White Omelette

Spice up your morning! This egg white omelette features green chiles and cheddar cheese topped with a delectable ranchero sauce.

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Garden Vegetable & Mozzarella Egg White Omelette

This egg white omelette features tasty mozzarella cheese and a garden-full of potatoes, red onions, green and red bell peppers, zucchini and tomatoes.

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Uncured Turkey Bacon Egg White Omelette

This egg white omelette features turkey bacon, potatoes, bell peppers, cheddar and mozzarella cheeses.

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Spinach and Mushroom Egg White Omelette

This egg white omelette, made with spinach, mushrooms and both mozzarella and feta cheeses, is great for breakfast or dinner.

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Eggplant Parmesan

This eggplant parmesan is made with baked (not fried) eggplant along with roasted vegetables and three cheeses in a traditional Italian sauce. Gluten-free!

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Baked Stacked Eggplant

This dish uses layers of baked (not fried) eggplant along with pesto, tomatoes and three cheeses all drenched in a mouth-watering Italian tomato sauce.

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Eggplant Mediterranean (Moussaka)

This meat-free version of a beloved Mediterranean dish is a combination of sliced, baked eggplant, vegetable and soy ground round, crushed and fire-roasted tomatoes, feta cheese, herbs, spices and a flavorful medley of vegetables and in a delicate, light creamy sauce.

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