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| Nutrition Facts | ||||
| Low Fat Garden Vegetable Lasagna | ||||
| Serving Size 5 oz. (142 grams) | ||||
| Servings per Container 2 | ||||
| Amount Per Serving: | ||||
| Calories 180 Calories from Fat 30 | ||||
|
%
Daily Value*
|
%
Daily Value*
|
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| Total Fat 3g |
5%
|
Total Carb. 26g |
9%
|
|
| Saturated Fat 2g |
10%
|
Dietary Fiber 2g |
8%
|
|
| Trans Fat 0g | Sugars 2g | |||
| Cholesterol 10mg |
3%
|
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| Sodium 390mg |
16%
|
Protein 10g | ||
| Vitamin A |
10%
|
Vitamin C |
40%
|
|
| Calcium |
15%
|
Iron |
8%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||||
 Certified Organic by Quality Assurance International |
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