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| Nutrition Facts | ||||
| Three Layer Enchilada Pie | ||||
| Serving Size 5.5 oz. (154 grams) | ||||
| Servings per Container 2 | ||||
| Amount Per Serving: | ||||
| Calories 215 Calories from Fat 60 | ||||
|
%
Daily Value*
|
%
Daily Value*
|
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| Total Fat 7g |
11%
|
Total Carb. 27g |
9%
|
|
| Saturated Fat 3g |
15%
|
Dietary Fiber 3g |
11%
|
|
| Trans Fat 0g | Sugars 0g | |||
| Cholesterol 15mg |
5%
|
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| Sodium 595mg |
25%
|
Protein 13g | ||
| Vitamin A |
15%
|
Vitamin C |
10%
|
|
| Calcium |
25%
|
Iron |
10%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||||
 Certified Organic by Quality Assurance International |
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