These two enchiladas are packed with quinoa, black beans, Monterey Jack and cheddar cheese as well as roasted Anaheim peppers, tomatillos, corn, bell peppers, onions, mushrooms, yellow squash, black olives, and zucchini—all topped with a delicious Poblano Crema sauce. Gluten-free!
This eggplant parmesan is made with baked (not fried) eggplant along with roasted vegetables and three cheeses in a traditional Italian sauce. Gluten-free!
This dish uses layers of baked (not fried) eggplant along with pesto, tomatoes and three cheeses all drenched in a mouth-watering Italian tomato sauce.
This meat-free version of a beloved Mediterranean dish is a combination of sliced, baked eggplant, vegetable and soy ground round, crushed and fire-roasted tomatoes, feta cheese, herbs, spices and a flavorful medley of vegetables and in a delicate, light creamy sauce.
A delicious lasagna with organic pasta layered with cheeses and organic vegetables and then combined with an authentic-tasting Italian sauce made from organic tomatoes.
This enchilada pie is made up of layers of organic corn tortillas, organic black beans, organic chiles and cheese and then covered with a tasty Mexican sauce. Gluten Free!
A flavorful green burrito made with an organic wheat flour tortilla wrapped around a filling of roasted vegetables, organic basmati rice, cheese and chiles and topped with a refreshing sauce made with organic tomatillos.
This poblano chile is filled with Monterey Jack and cheddar cheeses, spices and cilantro and topped with a zesty sauce made with crushed tomatoes. Gluten-free!